Wyoming Coronavirus Reopening Information and Guidance

WYOMING IS OPERATING UNDER A PUBLIC HEALTH EMERGENCY.

 

See the Current Wyoming COVID-19 Map and Statistics

Learn about Contact Tracing in Wyoming

 

New public health orders will be in effect in Wyoming from November 24 to December 15. These orders continue the regulations set out in the November 13 orders, and add the following new regulations:

– Gatherings may take place indoors or outdoors without restrictions for 25 people or fewer.

– Gatherings of more than 25 people must adhere to state guidelines. Indoor gatherings are limited to 25% of a venue’s capacity, not to exceed 100 people.

– Outdoor gatherings are limited to 50% of a venue’s capacity, not to exceed 250 people.

– Group workouts at gyms are limited to 25 people.

 

State Public Health Order 1

State Public Health Order 2

State Public Health Order 3


County mask orders are in effect in the following counties: Albany, Carbon, Converse, Goshen, Hot Springs, Laramie, Lincoln, Natrona, Park, Sheridan, Sublette, Sweetwater, Teton, Uinta and Washakie.

For information on coronavirus testing and antibody tests in Wyoming, please visit our main Wyoming coronavirus page.

¿Qué hacer si estuvo expuesto a alguien con la enfermedad del coronavirus (COVID-19) (PDF)

 

Updated November 23, 2020

 

 

 

Coronavirus Reopening Guidance for Wyoming Businesses from the Centers for Disease Control (CDC)

Wyoming Reopening Resource Center

The links and PDFs below provide guidance from Federal agencies on practices and protocols for reopening businesses during the coronavirus pandemic. Additional information can be found at the Centers for Disease Control COVID-19 website.

General Business Guidelines

Wyoming Department of Health Guidelines for Employee Screening (PDF) 

Wyoming Department of Health COVID-19 Guidance for Restaurants (PDF)

Wyoming Department of Health COVID-19 Guidance for Grocery and Retail Stores

OSHA Guidance on Preparing Workplaces for COVID-19 (PDF)

Prepare Your Small Business and Employees for the Effects of COVID-19 (PDF)

Implementing Safety Practices for Critical Workers (PDF)

Dos and Don’ts for Infected Critical Workers and Their Employers (PDF)

Commonly Available Cleaners That Meet EPA Criteria for Coronavirus Disinfection

Clorox Products

Lysol Products

Scrubbing Bubbles Products

Printable Posters for Businesses from the CDC

Stop the Spread (PDF)

Wash Your Hands (PDF)

How to Protect Yourself and Others (2 pages PDF)

Industry-Specific Resources

State Health Orders for Wyoming Restaurants, Schools, Child Care Facilities and Others

State Health Orders for Wyoming Cosmetology, Tattoo, Massage and Others

Youth Programs and Camps Reopening Decision-Making Tree (PDF)

FDA Best Practices for Retail Food Stores, Restaurants, and Food Pick Up/Delivery Services During the COVID-19 Pandemic (PDF)

Interim Guidance from the CDC and OSHA for the Meat & Poultry Packing Industry (Website)

Updated Interim Occupational Health and Safety Guidance for Air Carriers and Crews (SAFO20009) (PDF)

Interim Recommendations for U.S. Non-emergency Transport Vehicles that May Have Transported Passengers with Suspected/Confirmed Coronavirus Disease 2019 (COVID-19) (Website)